Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0002-9165 |
| Author | Brondel, Laurent, Landais, Laurine, Romer, Michael, A., Holley, André, Pénicaud, Luc |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 01:27 (UTC) |
| Created | May 11, 2026, 01:27 (UTC) |
| Identifier | hal-00824966 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Brondel, Laurent |
| date | 2011-05-11T00:00:00 |
| harvest_object_id | b70731b2-0dc5-4af4-a29f-4e96efb9e153 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.3945/ajcn.111.017319 |
| set_spec | type:ART |