In-mouth mechanisms leading to flavor release and perception.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1040-8398 |
| Author | Salles, Christian, Chagnon, Marie-Christine, Feron, Gilles, Guichard, Elisabeth, Labouré, Hélène, Morzel, Martine, Sémon, Etienne, Tarrega, Amparo, Yven, Claude |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 02:54 (UTC) |
| Created | May 11, 2026, 02:54 (UTC) |
| Identifier | hal-00823384 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Salles, Christian |
| date | 2011-05-11T00:00:00 |
| harvest_object_id | 6a9809ea-fe87-4d3a-8704-8ac975859a4e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/10408390903044693 |
| set_spec | type:ART |