Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0882-5734 |
| Author | Valentin, Dominique, Dacremont, Catherine, Cayeux, Isabelle |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 02:54 (UTC) |
| Created | May 11, 2026, 02:54 (UTC) |
| Identifier | hal-00823372 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Valentin, Dominique |
| date | 2011-05-11T00:00:00 |
| harvest_object_id | 0127b9d6-4775-4dfd-9399-be84b39dd1b7 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1002/ffj.2069 |
| set_spec | type:ART |