A. Hutta, M. Pilecki, Uniwersytet Ekonomiczny we Wrocławiu, Zarzadzanie wartoscia przedsiebiorstwa na przykładzie przedsiebiorstw z branzy spozywczej

This paper deals with the management of the enterprise value based on the use of the meter which is the economic value added (EVA). A comparison of the two companies in the sector of food production.

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Additional Info

Field Value
Source https://hal.science/hal-00804861
Author Hutta, Aneta, Pilecki, Michal
Maintainer CCSD
Last Updated May 11, 2026, 19:25 (UTC)
Created May 11, 2026, 19:25 (UTC)
Identifier hal-00804861
Language pl
Rights https://about.hal.science/hal-authorisation-v1/
contributor Uniwersytet Ekonomiczny we Wrocławiu (UE)
creator Hutta, Aneta
date 2013-03-26T00:00:00
harvest_object_id a02ccca9-27ef-49c9-95cc-daaa0563c908
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2017-11-22T00:00:00
set_spec type:UNDEFINED