Comparison between accelerated thermo-hydro aged wood and naturally aged wood

The effects of aging in wood in term of physical, mechanical and chemical degradation has been studied first by Jiro Kohara [1] and more recently by Erhardt et al. [2-3] and Obataya [4]. It has been observed that similar degradation can be found in thermo-hydro (TH) treated wood [4]. The aim of this study is to compare the mechanical behavior of naturally aged and accelerate TH wood in the radial direction. A first pressure vessel with controllable temperature, oxygen pressure and relative humidity has been designed and constructed. The temperature and relative humidity range are 100 to 150 °C and 2 to 100% of RH respectively. This pressure vessel is able to maintain the conditions constant for long term processing. A second pressure vessel, using a vapor heating system, has been used to test higher temperature range (120 to 200 °C). The amount of oxygen cannot be set in this last thermal cell. Different types of thermo-hydro treated wood have been done with these machines.

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Additional Info

Field Value
Source 1st Workshop of COST Action FP0904 'Mechano-Chemical transformations of wood during Thermo-Hydro-Mechanical processing'
Author Froidevaux, Julien, Volkmer, Thomas, Gril, Joseph, Fioravanti, Marco, Navi, Parviz
Maintainer CCSD
Last Updated May 13, 2026, 16:37 (UTC)
Created May 13, 2026, 16:37 (UTC)
Identifier hal-00796686
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Mécanique de l'Arbre et du Bois (MAB) ; Laboratoire de Mécanique et Génie Civil (LMGC) ; Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)
coverage Bienne, Switzerland
creator Froidevaux, Julien
date 2011-02-16T00:00:00
harvest_object_id a367ff89-560b-47eb-ae66-48d98caa9045
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2024-12-20T00:00:00
set_spec type:COMM