Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0956-7135 |
| Author | Djabou, N., Lorenzi, V., Guinoiseau, E., Andreani, S., Giuliani, M.C., Desjobert, J.M., Bolla, J.M., Costa, J., Berti, L., Luciani, A., Muselli, A. |
| Maintainer | CCSD |
| Last Updated | May 13, 2026, 23:08 (UTC) |
| Created | May 13, 2026, 23:08 (UTC) |
| Identifier | hal-00795483 |
| Language | en |
| contributor | Laboratoire « Sciences pour l’Environnement » (UMR CNRS 6134 SPE) (SPE) ; Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli] |
| creator | Djabou, N. |
| date | 2013-05-13T00:00:00 |
| harvest_object_id | 73666eab-5f68-43b5-b00a-4e2b606246fd |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-25T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.06.025 |
| set_spec | type:ART |