The role of taste in food acceptance at the beginning of complementary feeding.

article présenté lors du 18. Annual Meeting of the Society-for-the-Study-of-Ingestive-Behavior ; Pittsburgh, Pennsylvanie (Etats-Unis) - (2010-07-13 - 2010-07-17) / Rencontres

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Additional Info

Field Value
Source ISSN: 0031-9384
Author Schwartz, Camille, Chabanet, Claire, Lange, Christine, Issanchou, Sylvie, Nicklaus, Sophie
Maintainer CCSD
Last Updated May 14, 2026, 12:24 (UTC)
Created May 14, 2026, 12:24 (UTC)
Identifier hal-00788036
Language en
contributor Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
creator Schwartz, Camille
date 2011-09-26T00:00:00
harvest_object_id 6536ff4e-3ef4-4ee1-8739-91157f37d196
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-31T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.physbeh.2011.04.061
set_spec type:ART