Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0014-4835 |
| Author | Simon, Emilie, Bardet, Bertrand, Grégoire, Stéphane, Acar, Niyazi, Bron, Alain, M., Creuzot-Garcher, Catherine, Brétillon, Lionel |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 12:24 (UTC) |
| Created | May 14, 2026, 12:24 (UTC) |
| Identifier | hal-00788024 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Simon, Emilie |
| date | 2011-11-14T00:00:00 |
| harvest_object_id | 869645aa-8c67-4f5d-84b2-ce27f84bfd20 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-04-03T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.exer.2011.07.016 |
| set_spec | type:ART |