Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0889-1575 |
| Author | Wytrychowski, Marine, Chenavas, Sophie, Daniele, Gaëlle, Casabianca, Hervé, Batteau, Magali, Guibert, Sylvie, Brion, Béatrice |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 18:59 (UTC) |
| Created | May 14, 2026, 18:59 (UTC) |
| Identifier | hal-00783353 |
| Language | en |
| contributor | Produits naturels (2011-2014) ; Institut des Sciences Analytiques (ISA) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Wytrychowski, Marine |
| date | 2013-03-14T00:00:00 |
| harvest_object_id | ee6c3f71-ae67-4b03-8fa8-cd52646776f3 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-04-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2012.12.002 |
| set_spec | type:ART |