Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1279-7707 |
| Author | van Wymelbeke, V., Jiang, Tao, Pfitzenmeyer, P. |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 19:52 (UTC) |
| Created | May 14, 2026, 19:52 (UTC) |
| Identifier | hal-00782752 |
| Language | en |
| contributor | Centre des Sciences du Goût (CSG) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | van Wymelbeke, V. |
| date | 2009-01-14T00:00:00 |
| harvest_object_id | 2be4b2eb-aad3-4f5d-ae9e-6a65f92f4724 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-06-05T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s12603-009-0008-y |
| set_spec | type:ART |