Les artisans charcutiers, parents pauvres de la valorisation de la culture alimentaire. - In Cl. Delfosse, X. Guiomar, J. Pluvinage, J-F Ayats, (coord.), Alimentation et territoires.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0245-9442 |
| Author | Bérard, Laurence |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 23:00 (UTC) |
| Created | May 14, 2026, 23:00 (UTC) |
| Identifier | hal-00780463 |
| Language | fr |
| contributor | Eco-Anthropologie et Ethnobiologie (EAE) ; Muséum national d'Histoire naturelle (MNHN)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Bérard, Laurence |
| date | 2012-05-14T00:00:00 |
| harvest_object_id | 08b3bb01-9706-4bc8-a1e0-309e6dc2e6e1 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-27T00:00:00 |
| set_spec | type:ART |