Considérer les normes sociales et culturelles pour une meilleure acceptation des innovations technologiques en alimentation : les leçons du rejet des aliments génétiquement modifiés (OGM)
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1206-1697 |
| Author | Debucquet, Gervaise |
| Maintainer | CCSD |
| Last Updated | May 15, 2026, 11:31 (UTC) |
| Created | May 15, 2026, 11:31 (UTC) |
| Identifier | hal-00771830 |
| Language | fr |
| contributor | Audencia Business School |
| creator | Debucquet, Gervaise |
| date | 2011-05-15T00:00:00 |
| harvest_object_id | bdfacd84-184c-4867-a50c-10610d11919f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-06-04T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.7202/1006191ar |
| set_spec | type:ART |