Defining food sampling strategy for chemical risk assessment
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Risk Assessment and Management |
| Author | Wesolek, Nathalie, Roudot, Alain-Claude |
| Maintainer | CCSD |
| Last Updated | May 31, 2026, 09:34 (UTC) |
| Created | May 31, 2026, 09:34 (UTC) |
| Identifier | ISBN: 978-0-9835850-0-8 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Laboratoire d'Evaluation du Risque Chimique pour le COnsommateur (LERCCO) ; Université de Brest (UBO EPE) |
| creator | Wesolek, Nathalie |
| date | 2012-05-31T00:00:00 |
| harvest_object_id | a84ef36e-dc99-42d4-90ad-0deb5b033534 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-09T00:00:00 |
| relation | info:eu-repo/grantAgreement//222738/EU/Selection and improving of fit-for-purpose sampling procedures for specific foods and risks/BASELINE |
| set_spec | type:COUV |