Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food and Public Health |
| Author | Picot, Cyndie, Limon, Gwendolina, Durand, Gaël, Wesolek, Nathalie, Parent-Massin, Dominique, Roudot, Alain-Claude |
| Maintainer | CCSD |
| Last Updated | May 31, 2026, 10:15 (UTC) |
| Created | May 31, 2026, 10:15 (UTC) |
| Identifier | hal-00764550 |
| Language | en |
| contributor | Laboratoire d'Evaluation du Risque Chimique pour le COnsommateur (LERCCO) ; Université de Brest (UBO EPE) |
| creator | Picot, Cyndie |
| date | 2012-05-31T00:00:00 |
| harvest_object_id | f4104045-ac62-449f-9860-38e485489e51 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-07T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.5923/j.fph.20120202.09 |
| set_spec | type:ART |