A two year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in French fries
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | C. Medeiros Vinci, Raquel, Mestdagh, Frédéric, van Poucke, Christof, van Peteghem, Carlos, de Meulenaer, Bruno |
| Maintainer | CCSD |
| Last Updated | May 31, 2026, 19:41 (UTC) |
| Created | May 31, 2026, 19:41 (UTC) |
| Identifier | hal-00762898 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Department of Food Safety and Food Quality ; Universiteit Gent = Ghent University = Université de Gand (UGent) |
| creator | C. Medeiros Vinci, Raquel |
| date | 2011-12-09T00:00:00 |
| harvest_object_id | 19efbc38-3ae0-4c3d-a732-a52a147cff1b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-24T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.639094 |
| set_spec | type:ART |