Perception of traditional food products in six European regions using free word association
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Guerrero, Luis, Claret, Anna, Verbeke, Wim, Enderli, Géraldine, Zakowska-Biemans, Sylvia, Vanhonacker, Filiep, Issanchou, Sylvie, Sajdakowska, Marta, Granli Britt, Signe, Scalvedi, Luisa, Contel, Michèle, Hersleth, Margrethe |
| Maintainer | CCSD |
| Last Updated | June 1, 2026, 22:52 (UTC) |
| Created | June 1, 2026, 22:52 (UTC) |
| Identifier | hal-00761501 |
| Language | en |
| contributor | Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA) |
| creator | Guerrero, Luis |
| date | 2010-06-01T00:00:00 |
| harvest_object_id | 1c5b4a81-22cc-487b-a0c6-810914ebceec |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-07T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2009.06.003 |
| set_spec | type:ART |