Preventing the Epidemic of Non-Communicable Diseases: An Overview
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease |
| Author | Robson, Anthony, A. |
| Maintainer | CCSD |
| Last Updated | June 3, 2026, 01:01 (UTC) |
| Created | June 3, 2026, 01:01 (UTC) |
| Identifier | hal-00759507 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | UMS 3113 ; Institut de Recherche pour le Développement (IRD)-Université de Brest (UBO EPE)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Robson, Anthony, A. |
| date | 2013-01-01T00:00:00 |
| harvest_object_id | d8011d1b-f646-4c8b-9a1b-b4fc333e514e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-09T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/B978-0-12-397154-8.00016-6 |
| set_spec | type:COUV |