Descriptive methods based on citation frequency
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Making sense of sensory: sensory evaluation for viticulturists and enologists |
| Author | Ballester, Jordi |
| Maintainer | CCSD |
| Last Updated | June 3, 2026, 16:23 (UTC) |
| Created | June 3, 2026, 16:23 (UTC) |
| Identifier | hal-00758192 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Geneva, New_York, United States |
| creator | Ballester, Jordi |
| date | 2010-07-15T00:00:00 |
| harvest_object_id | c1998b41-5591-4184-b119-3d7caf9e53b8 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| set_spec | type:COMM |