Les risques associés aux innovations alimentaires par les consommateurs
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Séminaire Alimentation & Nutrition humaine |
| Author | Debucquet, Gervaise |
| Maintainer | CCSD |
| Last Updated | June 3, 2026, 19:27 (UTC) |
| Created | June 3, 2026, 19:27 (UTC) |
| Identifier | hal-00757915 |
| Language | fr |
| contributor | Audencia Business School |
| coverage | DGER / INA PG, Nantes, France |
| creator | Debucquet, Gervaise |
| date | 2006-11-09T00:00:00 |
| harvest_object_id | c7bf0659-9b76-444e-82f9-28d70e4009f1 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-06-04T00:00:00 |
| set_spec | type:COMM |