Residues of sulfadiazine and doxycycline in broiler liver and muscle tissues due to cross-contamination in the feed
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | Vandenberge, Valerie, Delezie, Evelyne, Huyghebaert, Gerard, Delahaut, Philippe, Daeseleire, Els, Croubels, Siska |
| Maintainer | CCSD |
| Last Updated | October 29, 2026, 14:19 (UTC) |
| Created | October 29, 2026, 14:19 (UTC) |
| Identifier | hal-00755309 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Technology and Food Science Unit ; Research Institute for Agricultural, Fisheries and Food (ILVO) |
| creator | Vandenberge, Valerie |
| date | 2011-11-21T00:00:00 |
| harvest_object_id | c8eb7703-206a-4ca5-a2a9-722df19f8193 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-07T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.631194 |
| set_spec | type:ART |