Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Sáenz-Navajas, María-Pilar, Campo, Eva, Sutan, Angela, Ballester, Jordi, Valentin, Dominique |
| Maintainer | CCSD |
| Last Updated | October 30, 2026, 11:20 (UTC) |
| Created | October 30, 2026, 11:20 (UTC) |
| Identifier | hal-00745906 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Sáenz-Navajas, María-Pilar |
| date | 2013-10-30T00:00:00 |
| harvest_object_id | 506ea8a1-eec5-4cd3-8324-3fb2303d5638 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-10-17T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.06.006 |
| set_spec | type:ART |