Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | Pietri, Amedeo, Gualla, Alessia, Rastelli, Silvia, Bertuzzi, Terenzio |
| Maintainer | CCSD |
| Last Updated | October 30, 2026, 16:51 (UTC) |
| Created | October 30, 2026, 16:51 (UTC) |
| Identifier | hal-00743442 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Feed & Food Science and Nutrition Institute ; Faculty of Agriculture-UCSC |
| creator | Pietri, Amedeo |
| date | 2011-10-19T00:00:00 |
| harvest_object_id | a0b213d3-aab5-4e9b-bb48-dcf71a395d56 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2012-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.609490 |
| set_spec | type:ART |