Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography - mass spectrometry. Interlaboratory validation study
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | van den Top, Hester J., Gerssen, Arjen, Mccarron, Pearse, van Egmond, Hans |
| Maintainer | CCSD |
| Last Updated | October 31, 2026, 01:25 (UTC) |
| Created | October 31, 2026, 01:25 (UTC) |
| Identifier | hal-00741567 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | RIKILT Institute of Food Safety, Wageningen UR ; RIKILT Institute of Food Safety, Wageningen UR |
| creator | van den Top, Hester J. |
| date | 2011-10-14T00:00:00 |
| harvest_object_id | 0d62d3f5-be64-40c8-a856-2671ddf5c977 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-20T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.608382 |
| set_spec | type:ART |