The stability of antibiotics in matrix and reference solutions determined using a straight-forward procedure applying mass spectrometric detection

International audience

Data and Resources

Additional Info

Field Value
Source Food Additives and Contaminants
Author Berendsen, Bjorn, Elbers, Ingrid, Stolker, Linda
Maintainer CCSD
Last Updated October 31, 2026, 06:35 (UTC)
Created October 31, 2026, 06:35 (UTC)
Identifier hal-00740779
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Veterinary drugs ; RIKILT - Institute of Food Safety, part of Wageningen UR
creator Berendsen, Bjorn
date 2011-10-11T00:00:00
harvest_object_id 10e84612-31c8-4971-85f0-ccb08fb7bde4
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2012-10-11T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.604045
set_spec type:ART