Development and internal validation of a fat-, sweet- and salt-liking questionnaire
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | The 4th Conference on Sensory and Consumer Research. A sense of Quality |
| Author | Deglaire, Amélie, Mejean, Caroline, Castetbon, Katia, Kesse-Guyot, Emmanuelle, Urbano, Christine, Hercberg, Serge, Schlich, Pascal |
| Maintainer | CCSD |
| Last Updated | May 15, 2026, 15:45 (UTC) |
| Created | May 15, 2026, 15:45 (UTC) |
| Identifier | hal-00709788 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Vitoria-Gasteiz, Spain |
| creator | Deglaire, Amélie |
| date | 2010-09-05T00:00:00 |
| harvest_object_id | c4a33ce7-f718-4148-b06a-3befd2ced282 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-04-14T00:00:00 |
| set_spec | type:POSTER |