Quantitative Dietary Exposure Assessment of the Catalonian Population (Spain) to the Mycotoxin Deoxynivalenol
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | Cano-Sancho, Germán, Gauchi, Jean-Pierre, Sanchis, Vicent, Marín, Sonia, Ramos, Antonio J. |
| Maintainer | CCSD |
| Last Updated | May 16, 2026, 21:01 (UTC) |
| Created | May 16, 2026, 21:01 (UTC) |
| Identifier | hal-00701869 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Food Technology ; Universitat de Lleida |
| creator | Cano-Sancho, Germán |
| date | 2011-05-27T00:00:00 |
| harvest_object_id | b0d368df-bdec-4ed1-ab37-a83dce6c163f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.576445 |
| set_spec | type:ART |