Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1618-2642 |
| Author | Wytrychowski, Marine, Casabianca, Hervé, Daniele, Gaëlle |
| Maintainer | CCSD |
| Last Updated | May 18, 2026, 16:47 (UTC) |
| Created | May 18, 2026, 16:47 (UTC) |
| Identifier | hal-00697874 |
| Language | en |
| contributor | Produits naturels (2011-2014) ; Institut des Sciences Analytiques (ISA) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Wytrychowski, Marine |
| date | 2012-05-18T00:00:00 |
| harvest_object_id | 1ea1876b-7bcf-4795-a97a-1241cac46f5d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-25T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-012-5934-6 |
| set_spec | type:ART |