Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0308-8146 |
| Author | Daniele, Gaëlle, Casabianca, Hervé |
| Maintainer | CCSD |
| Last Updated | May 19, 2026, 13:00 (UTC) |
| Created | May 19, 2026, 13:00 (UTC) |
| Identifier | hal-00695762 |
| Language | en |
| contributor | Produits naturels (2011-2014) ; Institut des Sciences Analytiques (ISA) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Daniele, Gaëlle |
| date | 2012-09-15T00:00:00 |
| harvest_object_id | a4247250-6c94-4ef6-9c3e-ed4897275dae |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-04-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2012.03.008 |
| set_spec | type:ART |