Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0308-8146 |
| Author | Cabello-Hurtado, Francisco, Gicquel, Morgane, Esnault, Marie-Andrée |
| Maintainer | CCSD |
| Last Updated | May 21, 2026, 14:23 (UTC) |
| Created | May 21, 2026, 14:23 (UTC) |
| Identifier | hal-00688816 |
| Language | en |
| contributor | Ecosystèmes, biodiversité, évolution [Rennes] (ECOBIO) ; Université de Rennes (UR)-Institut Ecologie et Environnement - CNRS Ecologie et Environnement (INEE-CNRS) ; Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Cabello-Hurtado, Francisco |
| date | 2012-05-21T00:00:00 |
| harvest_object_id | 0cd1247a-03ae-4b84-8854-84f58cfec1f7 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-01T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2011.11.086 |
| set_spec | type:ART |