Cooperative Heterodimer Formation Between Per-Guadinylated and Carboxylated or Phosporylated Cyclodextrins in DMSO and DMSO-Water Studied by NMR Spectroscopy and Microcalorimetry
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1061-0278 |
| Author | Yannakopoulou, Konstantina, Nounesis, George, Thanassoulas, Angelos, Fotiadou, Katerina |
| Maintainer | CCSD |
| Last Updated | May 21, 2026, 22:06 (UTC) |
| Created | May 21, 2026, 22:06 (UTC) |
| Identifier | hal-00687803 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Physical Chemistry ; National Center for Scientific Research "Demokritos" (NCSR) |
| creator | Yannakopoulou, Konstantina |
| date | 2011-04-15T00:00:00 |
| harvest_object_id | 2ed720f5-bf62-4bd5-b6a9-ef208fc4c794 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-08-04T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/10610278.2010.550918 |
| set_spec | type:ART |