Methods for the determination of EU-permitted added natural colours in foods: a review
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | Scotter, Michael |
| Maintainer | CCSD |
| Last Updated | May 24, 2026, 07:43 (UTC) |
| Created | May 24, 2026, 07:43 (UTC) |
| Identifier | hal-00680179 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Food Health Research Programme ; The Food and Environment Research Agency |
| creator | Scotter, Michael |
| date | 2011-03-18T00:00:00 |
| harvest_object_id | 76440e10-c6bd-49bd-b3c5-4527be6db2f9 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2012-03-18T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.555844 |
| set_spec | type:ART |