Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long term food consumption data
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Additives and Contaminants |
| Author | Feinberg, Max, Soler, Lydie, Contenot, Sandrine, Verger, Philippe |
| Maintainer | CCSD |
| Last Updated | May 24, 2026, 09:13 (UTC) |
| Created | May 24, 2026, 09:13 (UTC) |
| Identifier | hal-00680018 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Méthodologies d'Analyse de Risque Alimentaire (MET@RISK) ; Institut National de la Recherche Agronomique (INRA) |
| creator | Feinberg, Max |
| date | 2011-03-17T00:00:00 |
| harvest_object_id | d82c18d3-e260-4d84-a112-f4c404130995 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-03-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2011.553844 |
| set_spec | type:ART |