Sequential adsorption of egg-white proteins: relation with physical properties of interfacial film
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food colloids: creating structure, delivering functionality |
| Author | Le Floch-Fouéré, Cécile, Pezennec, Stéphane, Lechevalier-Datin, Valérie, Nau, Francoise, Renault, Anne, Beaufils, Sylvie |
| Maintainer | CCSD |
| Last Updated | May 25, 2026, 02:38 (UTC) |
| Created | May 25, 2026, 02:38 (UTC) |
| Identifier | hal-00678269 |
| Language | en |
| contributor | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST |
| coverage | Le Mans, France |
| creator | Le Floch-Fouéré, Cécile |
| date | 2008-04-06T00:00:00 |
| harvest_object_id | 40187e33-a902-422e-9ead-344825704e57 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| set_spec | type:COMM |