Correlation between thermostability and stability of glycosidases in ionic liquid

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Source ISSN: 0141-5492
Author Ferdjani, Salim, Ionita, Marina, Roy, Bimalendu, Dion, Michel, Djeghaba, Zeineddine, Rabiller, Claude, Tellier, Charles
Maintainer CCSD
Last Updated May 28, 2026, 02:51 (UTC)
Created May 28, 2026, 02:51 (UTC)
Identifier hal-00671649
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Unité de Biotechnologie, Biocatalyse et Biorégulation (U3B) ; Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST) ; Université de Nantes (UN)-Université de Nantes (UN)-Centre National de la Recherche Scientifique (CNRS)
creator Ferdjani, Salim
date 2011-02-18T00:00:00
harvest_object_id 6bc65902-45bc-4faf-a14a-99b2506a7bd8
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-07-25T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s10529-011-0560-5
set_spec type:ART