The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

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Source ISSN: 1095-6433
Author Séguineau, Catherine, Racotta, Llie, S., Palacios, Elena, Delaporte, Maryse, Moal, Jeanne, Soudant, Philippe
Maintainer CCSD
Last Updated May 28, 2026, 16:05 (UTC)
Created May 28, 2026, 16:05 (UTC)
Identifier hal-00670286
Language en
contributor Physiologie et Ecophysiologie des Mollusques Marins (PE2M) ; Université de Caen Normandie (UNICAEN) ; Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)
creator Séguineau, Catherine
date 2011-05-28T00:00:00
harvest_object_id 3bd2b42b-a4e6-4335-93c9-e39c96c5024d
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-01-09T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cbpa.2011.05.011
set_spec type:ART