Chemical composition of bergamot (Citrus Bergamia Risso) essential oil obtained by hydrodistillation
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1934-7375 |
| Author | Bouzouita, Nabiba, El Omri, Abdelfatteh, Kachouri, Faten, Casabianca, Hervé, Chaabouni, Mohamed Moncef |
| Maintainer | CCSD |
| Last Updated | November 11, 2026, 12:42 (UTC) |
| Created | November 11, 2026, 12:42 (UTC) |
| Identifier | hal-00639760 |
| Language | en |
| contributor | Higher Institute of Food Industries of Tunis ; Higher Institute of Food Industries of Tunis |
| creator | Bouzouita, Nabiba |
| date | 2010-11-11T00:00:00 |
| harvest_object_id | db6d0707-4e98-4f58-8ad0-9cd613532492 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-04-11T00:00:00 |
| set_spec | type:ART |