Repeated exposure to an initially disliked vegetable enhances its acceptance by infants at weaning
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 17th Congress of the European Chemoreception Research Organisation |
| Author | Maier, Andrea, Leathwood, Peter, Chabanet, C., Issanchou, Sylvie, Schaal, Benoist |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 07:25 (UTC) |
| Created | May 6, 2026, 07:25 (UTC) |
| Identifier | hal-00094989 |
| Language | en |
| contributor | Centre des Sciences du Goût (CSG) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Grenada, Spain |
| creator | Maier, Andrea |
| date | 2006-05-06T00:00:00 |
| harvest_object_id | 5e931754-85a2-41c5-8580-ffc4a0a8f394 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| set_spec | type:COMM |