Effect of wine-tasting course on odorant identification ability
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 22nd ECRO Congres |
| Author | Sicard, Gilles, Gs, Doublet, S., Koenig, O., Perello, Mc, de Revel, G. |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 08:04 (UTC) |
| Created | May 6, 2026, 08:04 (UTC) |
| Identifier | hal-00094896 |
| Language | en |
| contributor | Centre des Sciences du Goût (CSG) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Granada, Spain |
| creator | Sicard, Gilles, Gs |
| date | 2006-05-06T00:00:00 |
| harvest_object_id | cb9dd756-c006-4074-a358-ada0c8e10ea6 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1093/chemse/bjl029 |
| set_spec | type:COMM |