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  4. Acquisition of animal...

Acquisition of animal resources, meat diet and social distinction in Anjou from late 10th to early 12th century. Zooarchaeological study of Montsoreau site (Maine-et-Loire, France).

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test_moissonnage_selune

test_moissonnage_selune

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https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess

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