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Toward an integrated modeling of the dairy product transformations, a review ...
The large diversity of dairy products is the consequence of complex processes involving series of unit operations with a wide range of controls that makes the... -
Extreme frequencies of the αs1-casein "null" variant in milk from Norwegian d...
International audience -
Rennet coagulation of heated milk concentrates
International audience -
Rennet coagulation of skim milk and curd drainage: effect of pH, casein conce...
International audience -
Making of Kashkaval cheese from bovine micellar casein powder
International audience -
Effect of heat treatment at alkaline pH on the rennet coagulation properties ...
International audience -
Formation of heat-induced protein aggregates in milk as a means to recover th...
International audience -
Rennet-induced aggregation of homogenized milk: Impact of the presence of fat...
International audience -
NMR investigation on molecular mobility of poly(ethylene glycol / oxide) and ...
The aim of this study was to investigate the impact of the casein microstructure on the molecular diffusion of probes with different sizes and deformabilities. The...
