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Lipoproteines et apolipoproteines du serum de la truite arc-en-ciel (Salmo ga...
Ce rapport de DEA décrit les caractéristiques biochimiques (compositions, distributions) des lipoprotéines de la truite arc-en-ciel, modèle en nutrition des poisson. -
Effect of dietary animal products obtained from flaxseed feed animals on red ...
The Fatty Acid (FA) composition of the diet changed significantly during the explosion of obesity since the 1960th . Based on mechanistic and epidemiological datas,... -
La composition en acides gras des hématies des obèses présente des caractéris...
Introduction et But de l'étude. - La composition en acides gras (AG) des membranes des cellules intervient dans les mécanismes de fluidité et de perméabilité membranaire. Cette... -
A minimal and dynamic model for fatty acid metabolism in mouse liver
We propose a modelling strategy to determine from a large set of reactions the smallest set necessary to be compatible with a compendium of required properties and... -
La composition en acides gras du régime en phase hypocalorique semble avoir u...
Introduction et But de l'étude. - La perte de poids mesurée en période de régime hypocalorique entraîne souvent un rebond pondéral en phase de post régime. À différents stades... -
L'augmentation de la durée de distribution d'aliments riches en acide A-linol...
L'augmentation de la durée de distribution d'aliments riches en acide A-linolénique se repercute t-elle dans les tissus du porc ? -
Nature ou quantité des lipides, l'effet des oméga-3 existe t-il ?
This dataset has no description
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Transcriptome profiling of the feeding-to-fasting transition in chicken liver.
BACKGROUND: Starvation triggers a complex array of adaptative metabolic responses including energy-metabolic responses, a process which must imply tissue specific... -
A review of nutritional effects on fat composition of animal products with sp...
The fatty acid composition of animal products (eggs, milk and meat) is the reflect of both the tissue fatty acid biosynthesis and the fatty acid composition of... -
Participation of nutritional and environmental factors in aging of the retina...
With advanced age, aging of the human retina can evolve into pathological forms, age-related macular degeneration (AMD) or diabetic retinopathy (DR). Meanwhile,... -
The structure of infant formulas modulate the lipolysis, the proteolysis and ...
Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in... -
Effect of feeding different carbohydrate to lipid ratios on the growth perfor...
International audience -
Lipids in monogastric animal meat
International audience -
New smart micellar systems from linseed oil : synthesis, physico-chemical beh...
Small micellar systems seem to be really promising candidates for drug delivery applications. In order to improve the bio-assimilation of our system, the original... -
Statistical analysis of the physico-chemical characterization of dairy and no...
Food powders are generally characterised by their dry matter content. However, better understanding and further use would result from taking into account biochemical... -
LPIN1 - genetic study of a new cause of inherited rhabdomyolysis and physiopa...
Rhabdomyolyses correspond to the destruction of skeletal muscular fibers and are possibly life-threatening. The main genetic cause is linked to defects of fatty acid...
