-
Participation of nutritional and environmental factors in aging of the retina...
With advanced age, aging of the human retina can evolve into pathological forms, age-related macular degeneration (AMD) or diabetic retinopathy (DR). Meanwhile,... -
The structure of infant formulas modulate the lipolysis, the proteolysis and ...
Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in... -
Effect of feeding different carbohydrate to lipid ratios on the growth perfor...
International audience -
Lipids in monogastric animal meat
International audience -
New smart micellar systems from linseed oil : synthesis, physico-chemical beh...
Small micellar systems seem to be really promising candidates for drug delivery applications. In order to improve the bio-assimilation of our system, the original... -
Statistical analysis of the physico-chemical characterization of dairy and no...
Food powders are generally characterised by their dry matter content. However, better understanding and further use would result from taking into account biochemical... -
LPIN1 - genetic study of a new cause of inherited rhabdomyolysis and physiopa...
Rhabdomyolyses correspond to the destruction of skeletal muscular fibers and are possibly life-threatening. The main genetic cause is linked to defects of fatty acid...
