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The use of mass spectrometry for the proteomic analysis of glycosylation.
Of all protein PTMs, glycosylation is by far the most common, and is a target for proteomic research. Glycosylation plays key roles in controlling various cellular... -
Glycomics and mass spectrometry
Proteomics is closely associated with the modifications of the gene product such as the post-translational events that yield functionally active gene products. Among... -
The mass spectrometric analysis of glycoproteins and their glycan structures
One of the most common post-translational modifications of proteins involves the covalent attachment of N- or O-linked carbohydrates to the protein. Glycan moieties... -
Structural characterization of 2-aminobenzamide-derivatized oligosaccharides ...
Oligosaccharides were derivatized by reductive amination using 2-aminobenzamide (2-AB) and analyzed by matrix-assisted laser desorption/ionization two-stage... -
Characterization of the N-linked glycans of Giardia intestinalis
Comment in : Asparagine linked glycosylation in Giardia. [Glycobiology. 2005] -
Electrospray ionization ion trap mass spectrometry for structural characteriz...
The use of electrospray ionization (ESI) quadrupole ion trap mass spectrometry and reversed-phase high-performance liquid chromatography (HPLC) for the... -
Contribution of Biocatalysis to the Synthesis of β-(1,3)-Glucans
Abstract: The lightning progress in the understanding of enzymatic mechanisms, democratization of molecular biology tools and their introduction in chemistry...
