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L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur ...
Issued from cognitive sciences, computer sciences and applied mathematics, Knowledge (K) Engineering encompasses modelling and can be roughly defined by three steps:... -
Are decisions in a real choice experiment consistent with reservation prices ...
The aim of this study was to compare consumer choices observed in a real choice experiment and their reservation prices elicited with the BDM mechanism in order to... -
Identification and quantification of volatile compounds responsible for bread...
Bread’s texture and aroma are key factors influencing its acceptability by consumers.The main purpose of the present study was to characterize aroma compounds in three... -
Physicochemical control of durum wheat grain filling and glutenin polymer ass...
Durum wheat is grown in the Mediterranean area where drought and high temperature frequently prevail and impact grain texture, composition and yield. The purpose of... -
Development of novel HMW-GS gene combinations within bread wheat by means of ...
In an attempt to improve the breadmaking quality of wheat by elaborating novel gene combinations useful in wheat breeding programmes, homoeologous recombination...
