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Discrete Salt Crystallization at the Surface of a Porous Medium
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No english title
230 pages -
On the crystallization behavior of syndiotactic-b-atactic polystyrene stereod...
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Progress on the preparation of nanocrystalline apatites and surface character...
International audience -
Control of a nonlinear ice cream crystallization process
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE -
Preparation and investigation of high purity Ge-Te-AgI glasses for optical ap...
International audience -
Experimental study of a crystallization in O/W emulsion process : application...
The aim was to study the crystallization in emulsion process of a hydrophobic cosmetic ingredient (EGDS). The emulsification of the molten EGDS in a continuous phase... -
Morphology and functional properties of commercial polyhydroxyalkanoates: A c...
International audience -
Waste valorization: Recovery of lactose from partially deproteinated whey by ...
International audience -
Microsphere model for strain-induced crystallization in rubber
International audience -
Preparation of Transparent PMMA/Fe(IO3)3 Nanocomposite Films from Microemulsi...
matériaux et systèmes pour l'énergie -
Characterization of dislocations in protein crystals by means of synchrotron ...
Hen egg-white lysozyme (HEWL) crystals have been studied by means of double-crystal synchrotron topography. The crystals reveal a number of features that are quite... -
Control contribution by modeling of a continuous crystallization process
Freezing is an important step in the manufacturing process of ice-cream and sorbet, since the operating conditions have a strong influence on the micro-structure, and... -
Crystallization and heat transfer in a semi-crystalline thermoplastic polymer...
An accurate description of the heat transfer is essential in the simulation and optimization of processes, the quality of semicrystalline thermoplastic parts is... -
Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau
International audience
