Analysis of mass transfer and adhesion between...
URL: https://theses.hal.science/tel-00968068
Dataset description:
Faced to public health issues, the charcuterie industries have begun to decrease salt content of the cooked products. This phD-work aimed at bringing scientific responses to...
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Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | May 5, 2026 |
| Created | unknown |
| Format | HTML |
| License | https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess |
| Created | 2 weeks ago |
| Id | c688f2d3-66cc-4ff2-b033-b234a637d7ea |
| Package id | oai-hal-tel-00968068v1 |
| Resource type | HTML |
| State | active |
