Relationships between sodium mobility,...
URL: https://theses.hal.science/tel-00877715
Dataset description:
The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma compounds)....
There are no views created for this resource yet.
Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | May 9, 2026 |
| Created | unknown |
| Format | HTML |
| License | https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess |
| Created | 2 days ago |
| Id | 3cc5c0c2-b49b-4471-a71c-6b32e30f04de |
| Package id | oai-hal-tel-00877715v1 |
| Resource type | HTML |
| State | active |