@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    dct:description "International audience" ;
    dct:identifier "pasteur-00819405" ;
    dct:issued "2026-05-11T06:26:53.399638"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-11T06:26:53.399643"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Polyphenolic compounds as functional ingredients in cheese" ;
    dcat:contactPoint [ a vcard:Organization ;
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        "gel-forming-kinetics",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "polyphenols",
        "retention-coefficient",
        "sdvmhepmilife-sciences-q-biohuman-health-and-pathologyinfectious-diseases" ;
    dcat:landingPage <ISSN:%200308-8146> .

<ISSN:%200308-8146> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-pasteur-00819405v1/resource/067f2578-ea89-4ed3-b05e-c2142e9b784f> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-11T06:26:53.415176"^^xsd:dateTime ;
    dct:modified "2026-05-11T06:26:53.388207"^^xsd:dateTime ;
    dct:title "Polyphenolic compounds as functional ingredients in cheese" ;
    dcat:accessURL <https://riip.hal.science/pasteur-00819405> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .

