Factors affecting protein thiol reactivity and specificity in peroxide reduction.
type: Dataset
description: International audience
issued: 2026-05-22T19:11:15.737350
language: en
modified: 2026-05-22T19:11:15.737357
contact point: Organization
  fn: CCSD
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: mesh-binding-sites
keyword: mesh-biocatalysis
keyword: mesh-catalytic-domain
keyword: mesh-cysteine
keyword: mesh-hydrogen-ion-concentration
keyword: mesh-hydrogen-peroxide
keyword: mesh-kinetics
keyword: mesh-oxidation-reduction
keyword: mesh-peroxiredoxins
keyword: mesh-protein-structure-tertiary
keyword: mesh-sulfhydryl-compounds
keyword: sdvbbmlife-sciences-q-biobiochemistry-molecular-biology
landing page: 0893-228X

Factors affecting protein thiol reactivity and specificity in peroxide reduction.
type: Distribution
format: HTML
issued: 2026-05-22T19:11:15.748445
modified: 2026-05-22T19:11:15.687231
access URL: https://riip.hal.science/pasteur-00685049

test_moissonnage_selune
type: Agent