@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-medihal-00910340v1> a dcat:Dataset ;
    dct:description """
              La peau et la chair du canard sont découpées en lamelles que 'on trempe dans de la sauce épaisse à base de farine de blé fermentée.
            """ ;
    dct:identifier "medihal-00910340" ;
    dct:issued "2026-05-08T01:43:11.692976"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-08T01:43:11.692980"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Canard laqué découpé" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-medihal-00910340v1/resource/08e34769-153d-49a6-a6cd-39ca045ea8ad> ;
    dcat:keyword "canard-laque",
        "cuisine-chinoise",
        "image",
        "infoeu-reposemanticsother",
        "pekin",
        "shssociohumanities-and-social-sciencessociology" ;
    dcat:landingPage <https://media.hal.science/medihal-00910340> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-medihal-00910340v1/resource/08e34769-153d-49a6-a6cd-39ca045ea8ad> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-08T01:43:11.699287"^^xsd:dateTime ;
    dct:modified "2026-05-08T01:43:11.685946"^^xsd:dateTime ;
    dct:title "Canard laqué découpé" ;
    dcat:accessURL <https://media.hal.science/medihal-00910340> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .

<https://media.hal.science/medihal-00910340> a foaf:Document .