Food-related risk-reduction strategies: Purchasing and consumption processes
type: Distribution
access URL: https://shs.hal.science/halshs-00681972
format: HTML
issued: 2026-05-23T16:34:52.375710
modified: 2026-05-23T16:34:52.325582

test_moissonnage_selune
type: Agent

Food-related risk-reduction strategies: Purchasing and consumption processes
type: Dataset
contact point: Organization
  fn: CCSD
keyword: risk-reduction
keyword: trust
keyword: perceived-risk
keyword: journal-articles
keyword: infoeu-reposemanticsarticle
keyword: consumption
keyword: feeding
keyword: coping-strategies
keyword: shsgestionhumanities-and-social-sciencesbusiness-administration
landing page: 1472-0817
description: International audience
issued: 2026-05-23T16:34:52.354640
language: en
modified: 2026-05-23T16:34:52.354646